Chef de Partie  Elbow Lane

Join our team as a Chef de Partie at Elbow Lane!
Elbow Lane is a multi-award winning restaurant in Cork City combining a nano-brewery and smokehouse. Our small tight-knit team works together to bring our guests bold and exciting flavours in a small but charming and lively space. Our bar serves a carefully crafted drinks menu containing our own brewed beer, selected wines, and bespoke, unique cocktails. We aim for excellence always when providing our services to our guests.

Your average day will include:

• Consistently meeting & aiming to exceed guest expectations.
• Preparation, cooking and serving of menu items as directed by kitchen management.
• Responding quickly to requests from colleagues & managers whilst being accurate & approachable.
• Maintaining a professional image at all times.
• Keeping your workspace clean, organised & sanitised throughout your shift.
• Following procedures as laid out by manager and in training.
• Passover to colleague on following shift.
• Recording HACCP.
• Opening and closing the kitchen.

Successful Candidates:

• 2 years Experience required.
• Are self-motivated, yet willing to ask for help when needed.
• Are able to follow procedures, and offer ideas for any improvements.
• Are fully eligible to work in Ireland as per current Irish Immigration Laws.
• Have proficiency in English.
• Are able to work evenings, weekends & holidays.
• Have strong interpersonal skills and are effective team players
• Pay strong attention to detail.
• Are able to accept constructive feedback.
• Have a strong desire to learn new skills.
• Are able to work in a high pressure environment.
• Able to maintain a high standard of hygiene at all times.

If you have any questions please feel free to reach out to us at the contact details listed above or on our social media channels!